Founded by renowned chef Peter Chang, Peter Chang Baltimore is built on decades of dedication to Chinese cuisine and culinary excellence. A multiple-time James Beard Foundation Award–recognized chef, Peter Chang is known for constantly pushing boundaries while staying true to tradition. From day one, we have been committed to crafting what we proudly strive to be the best Chinese restaurant in Baltimore—by insisting on the highest-quality ingredients, embracing a farm-to-table philosophy, prioritizing organic and healthy options, and honoring the depth and diversity of authentic Chinese flavors. Innovation, integrity, and excellence are at the heart of everything we do.
Located in the vibrant Baltimore community, Peter Chang Baltimore proudly serves students, families, and professionals from nearby universities including Johns Hopkins University, University of Maryland Baltimore, and surrounding colleges and medical campuses. We offer fast, convenient ordering, fair and student-friendly pricing, and generous portions—making us a go-to spot for everyday meals, late study nights, and group gatherings. Our goal is simple: to become the neighborhood’s trusted Chinese kitchen and the students’ dining hall of choice, where great food is always accessible, comforting, and satisfying.
